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Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.

HOURS

Breakfast
Monday – Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 11:30 am – 4:30 pm
Brunch
Saturday – Sunday 11:30 am – 4:30 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm

Signature Dishes

  • Lobster Tail
  • Baja Red Snapper
  • Grilled Avocado
  • Beef Burger

Private Dining

Meet The team

Patrick Fahy

Executive Pastry Chef
Chef Patrick hails from the critically acclaimed Thomas Keller destination restaurant The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row. At The French Laundry, Chef Patrick was the Head Pastry Chef responsible for the dessert and mignardises program, and regularly collaborated with Keller’s other restaurants including Per Se, Bouchon, Bouchon Bakery, Ad Hoc and Ad Lib.

Events

  • September 24, 7:00 pm

    Theresa Noelle Wine Dinner

    Coin & Candor continues its series of intimate wine dinners, featuring Theresa Noelle wines and the finest seasonal ingredients from California. Join our culinary team for a three-course pairing menu in the private dining room, Avalon. Gain insights from the chefs, winemakers and special vineyard guests as you enjoy your evening. Theresa Noelle offers an immersive journey through the winemaking process, from the vineyards to the cellars, in a stylish and welcoming environment.

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