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Global Wellness Day Cooking Class and Dinner in the Wellness Kitchen
June 11, 2016 at 7:00 pm
$125 per person
Charred Tomato Soup with Parmesan Crostini
Roasted Beet Salad with Avocado, Grilled Asparagus and Farro
Summer Strawberry Salad with Walnuts and Feta
Cedar-Grilled Salmon with Fresh Herbs
White Lasagna with Vegetarian Sausage
Lentils with Roasted Eggplant and Tahini
Moroccan Carrots
Coconut Matcha Tart with Chocolate Crust
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