Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant, complete with a gleaming rotisserie that serves up slow-cooked excellence.
HOURS
- Breakfast
- Daily 7:00 AM – 11:00 AM
- Brunch
- Saturday and Sunday 11:30 AM – 2:30 PM
- Lunch
- Monday – Friday 11:45 AM – 2:30 PM
- Dinner
- Monday – Saturday 5:30 PM – 10:00 PM
- Rotisserie night
- Wednesday, 5:30 pm – 10:30 pm
Signature Dishes
Canard Rôtisserie | Prune (Serves Two)Whole Rotisserie Duck, Seared Plums, Sliced Plum, Duck Salad
Tartare de Boeuf | Laitue RomaineClassic Beef Tartare, Quail Egg, Pickled Accompaniments. Sorrel, Baby Gem, Toasted Baguette
Freshly Baked Lemon Madeleines
POULPE | NOIX DE COCOGrilled Spanish Octopus, Red Thai Coconut Curry Sauce, Coconut Crisp, Squash Soffritto, Coriander, Mint
Poulet Rôtisserie | Courge (Serves Two)Whole Rotisserie Chicken, Roasted Root Vegetables, Mushroom Risotto, Chicken Jus
Café Boulud is always going to be the place where people know they can get exceptional food and service.
William Kresky Executive Chef
Meet The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Café Boulud Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Events
- Monday – Friday, 11:45 AM – 2:30 PMReserve Now
Express Lunch
Whether it’s lunch with colleagues or networking with business associates, our new express lunch menu is the perfect option. Two courses: CAD 52; three courses: CAD 60. - Monday – Saturday, 5:30 PM – 10:00 PMReserve Now
Five-Course Tasting Menu
Revel in a five-course tasting menu featuring dishes developed by our culinary team. Optional wine pairings curated by Head Sommelier Anna Jarosz are also available. CAD 155 per person; CAD 240 per person with wine pairings. - Every Wednesday, 5:30 PM – 10:00 PMReserve Now
Rotisserie Night
Join us each Wednesday for a mid-week treat. In September, savour our rotisserie leg of lamb. Three courses: CAD 68 per person.
More Dining Options
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.