PRIX FIXE EXPRESS LUNCH
Two courses – CAD 52 / Three courses – CAD 60
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- GAZPACHO VERT | CRUDITÉS
- Green Gazpacho, Buttermilk Panna Cotta, Grapes, Summer Vegetable Crudités
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
ENTRÉES
- Tourte | Champignons
- Voltigueur Chicken Tart, Chèvre Mornay, Green Salad, Sauce Chasseur
- COQUILLES SAINT JAQUES | RAISINS
- Vadouvan-Spiced East Coast Scallops, Roasted Grapes, Baby Carrots, Celtuce, Brown Butter Verjus Hollandaise
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CONFIT de canard | RISOTTO
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
DESSERT
- CERISE | NOISETTE
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- Pamplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- Salted Caramel Ice Cream Profiteroles
- Pecan Whipped Ganache, Chocolate Dome
Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- IMPERIAL DAURENKI
- CAD 200
- Imperial Ossetra
- CAD 210
À LA CARTE
APPETIZERS
- GAZPACHO VERT | CRUDITÉS
- Green Gazpacho, Buttermilk Panna Cotta, Grapes, Summer Vegetable Crudités
- CAD 18
- Poulpe | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Peppers, Mizuna Cress
- CAD 32
- HIRAMASA | TOMATE
- Hiramasa Crudo, Charred Tomato Vinaigrette, Cookstown Cherry Tomatoes, Basil Oil, Pickled Anaheim Chillies
- CAD 33
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Homard | artichaut
- Poached Half Nova Scotia Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- TARTARE DE BOEUF
- Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Toasted Baguette
- CAD 28
- Pâté En Croûte
- Traditional French Pâté en Croûte with Seasonal Accoutrements
- CAD 24
- BURRATA | PÊCHES
- Burrata, Heirloom Tomatoes, Stone Fruit, Mint Pesto, Sourdough
- CAD 34
ENTRÉES
- Wagyu Burger | Comté
- Wagyu Australian Beef Patty, Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Rocket, Dijon Mustard, French Fries
- CAD 42
- flat iron steak | frites (8 oz.)
- Grilled Ontario Beef Flat Iron Steak, Peppercorn Sauce, Sautéed Rapini, French Fries
- CAD 48
- AGNOLOTTI | MAïS
- Gunn’s Hill Brie-Stuffed Agnolotti, Charred Sweetcorn, Chanterelles, Manchego, Périgord Truffle Beurre Monté
- CAD 42
- poulet rÔtisserie | confit potato
- Rotisserie Half Chicken, Carrots, Baby Potato Confit, Watercress Salad, Chicken Jus
- CAD 42
- BAR RAYé | COURGETTES
- Pan-Roasted Striped Bass, Patty Pan Squash, Baby Fennel, Stuffed Squash Blossom, Spiced Lobster Bisque
- CAD 52
- FLéTAN | FèVES
- Butter-Poached Halibut, Pea Purée, Fava Beans, Bluefoot Mushrooms, Roasted Chicken Butter
- CAD 54
SIDES
CAD 12
- Frites
- mushroom fricassée
- Pommes Purée
- RATATOUILLE
- CREAMED CORN
DESSERTS
- Chef’s Selected Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- fig | honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- caramel | pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- CHERRY | HAZELNUT
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- CAD 19
- Daily Sorbet & Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12