Plat du Mois
Enjoy French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.
- Guinea Hen Périgourdine
- Ontario Guinea Hen Duo with Chanterelles, Creamed Swiss Chard, Sauce Périgourdine
- CAD 52
ROTISSERIE NIGHT
CAD 68 per person / CAD 123 per person with wine pairings
- Chilled Sweet Corn Velouté
- Charred corn, cherry tomatoes, basil
- Rôtisserie Leg of Lamb
- Young root vegetables, pomme boulangère, harissa spiced lamb jus
- Vanilla and Caramel Mousse
- Malt vanilla mousse, caramel crémeux, brioche crouton
Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- IMPERIAL DAURENKI
- CAD 200
- Imperial Ossetra
- CAD 210
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 30
- Gazpacho Vert | Crudités
- Green Gazpacho, Buttermilk Panna Cotta, Grapes, Summer Vegetable Crudités
- CAD 18
- Foie Gras | Fraises
- Foie Gras Terrine, Strawberry Gelée, Pickled Green Strawberries, Celery, Brandy Gel, Toasted Brioche
- CAD 34
- POULPE | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Capsicum, Mizuna Cress
- CAD 32
- Hiramasa | Tomate
- Hiramasa Crudo, Charred Tomato Vinaigrette, Cookstown Cherry Tomatoes, Basil Oil, Pickled Anaheim Chillies
- CAD 33
- Homard | Artichaut
- Poached Half Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- Thon | pastèque
- Yellowfin Tuna, Compressed Watermelon, Sea Urchin, Aji Amarillo, Finger Lime
- CAD 33
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Burrata | Pêches
- Burrata, Heirloom Tomatoes, Stone Fruit, Mint Pesto, Sourdough
- CAD 34
- TARTARE DE BOEUF | LAITUE ROMAINE
- Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 28
ENTRÉES
- AGNOLOTTI | MAïS
- Gunn’s Hill Brie-Stuffed Agnolotti, Charred Sweetcorn, Chanterelles, Manchego, Périgord Truffle Beurre Monté
- CAD 42
- BAR | COURGETTES
- Pan-Roasted Striped Bass, Patty Pan Squash, Baby Fennel, Stuffed Squash Blossom, Spiced Lobster Bisque
- CAD 52
- FLéTAN | FèVES
- Butter-Poached Halibut, Pea Purée, Fava Beans, Bluefoot Mushrooms, Roasted Chicken Butter
- CAD 54
- coquilles saint-jacques | RAISINS
- Vadouvan-Spiced East Coast Scallops, Roasted Grapes, Baby Carrots, Celtuce, Brown Butter Verjus Hollandaise
- CAD 47
- SELLE D’AGNEAU | POIVRONS
- Roasted Alberta Lamb Saddle, Belly Pressé Confit, Vegetables Provençal, Chickpea Panisse, Sweet Garlic Purée, Harissa-Spiced Lamb Jus
- CAD 57
- Bœuf | MAITAKE
- Martin’s Farm Beef, Braised Short Rib Croquettes, Grilled Baby Gem Lettuce, Maitake Mushrooms, Smoked Bone Marrow Bordelaise Sauce
- 7 OZ. FLAT IRON: CAD 58
- 10 OZ. STRIPLOIN: CAD 68
- 7 OZ. TENDERLOIN: CAD 72
- POULET RÔTISSERIE | Carottes
- Whole Rotisserie Voltigeur Chicken, Glazed Baby Carrots, Artichoke, Potato Confit, Spring Baby Green Salad, Chicken Jus
- Serves Two
- CAD 105
- Canard RÔTISSERIE | Abricot
- Whole Rotisserie King Cole Duck, Caramelized Apricots, Glazed Turnips, Sautéed Swiss Chard, Duck Confit Risotto, Gran Marnier Duck Jus
- SERVES TWO
- CAD 120
- CôTE DE BOEUF (40 oz.)
- Martin’s Farm Tomahawk, Braised Short Rib Croquettes, Grilled Baby Gem Lettuce, Maitake Mushrooms, Smoked Bone Marrow Bordelaise Sauce
- CAD 220
- Sole | Poireaux
- Whole Roasted Dover Sole, Chanterelles, Braised Leeks, Vermouth Cream
- CAD 105
SIDES
- RATATOUILLE
- CAD 12
- Pommes Purée
- CAD 12
- MUSHROOM FRICASÉE
- CAD 12
- Frites
- CAD 12
- CREAMED CORN
- CAD 12
- Pan-Seared Foie Gras
- CAD 23
DESSERT
- CHEF’S SELECTED ARTISANAL CHEESE
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Chocolate | Maple
- Chocolate and Whisky Crémeux, Maple Chantilly, Whisky Ice Cream
- CAD 19
- Caramel | Pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- DAILY SORBET & ICE CREAM
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12
- fig | Honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- PéCHé | BASILIC
- White Peach Sorbet, Coconut Dacquoise, Basil Coulis, Meringue
- CAD 19