Eat the Volcano

Overview

Explore the fertile terroir of Mount Etna with an expert guide. Learn how sausages are made and taste fresh ricotta at a historic butcher shop. Next, forage for seasonal wild vegetables and herbs. At a stunning vineyard, enjoy wine tasting and a three-course meal prepared with your foraged herbs, so at the end of this spectacular day you can say that you "ate the volcano."

Things To Know

: For the 8:00 am start time: Lunch will be served at 12:00 noon.
For the 9:00 am start time: Lunch will be served at 1:00 pm.
: Comfortable walking shoes
Comfortable clothing
: Lunch with foraged ingredients at a winery, including wine tasting and freshly made sausages
Round-trip transportation from the Hotel in a Mercedes V-Class
English-speaking nature guide
: The following penalties refer to non-group bookings (fewer than eight guests) and are valid for entire or partial itinerary cancellations:
In case of cancellation within 14 days prior to the tour date, no penalty will be applied.
In case of cancellation from 14 to 7 days prior to the tour date, 50% of the tour cost will be charged.
In case of cancellation less than 7 days prior to the tour date, 100% of the tour cost will be charged.

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