Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
HOURS
- Breakfast Buffet
- Weekdays, 6:30 am – 10:30 am Weekends, 6:30 am – 11:00 am AUD 60 per adult / AUD 30 per child
- Lunch
- Daily, 12:00 noon – 4:30 pm
- Bar Snacks
- Sunday, 4:00 pm – 5:30 pm
- Dinner
- Daily, 5:30 pm – 10:00 pm
- Please note
- A surcharge of 10% on Sundays and 15% on public holidays applies.
Menus
Signature Dishes & Drinks
NegroniWidges Gin, Campari, Antica Formula
Chef’s Coorong Angus T-Bone1 kilogram, 21-day–aged (South Australian)
Frozen pavlovaCoconut Meringue, Passion Fruit, Mango & Coconut Sorbet
Re–old-Fashioned23-Year Ron Zacapa Rum, Tawny Port, Chocolate Bitters
Meet The Team
Francesco Mannelli
Executive ChefBorn into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.
“Good food is about quality ingredients and an open mind.”
Events
- November 28, 6:00 pm – 10:00 pm
Thanksgiving Dinner
Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourites, join us at Mode Kitchen & Bar for a Thanksgiving feast this holiday season. Prices start at AUD 120 per person, with additional free-flow beverage packages available.
More Dining Options
DetailsTakeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our Art of Cake Collection at Four Seasons Hotel Sydney. This collection blends the art of French pastry techniques with modern Australian dessert flavours to create a luxurious collection perfect for any occasion.
DetailsAfternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
DetailsThe Cabana
For the perfect Sydney al fresco dining experience, relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail at our seasonal, poolside restaurant.
DetailsIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
DetailsOn The Go Café
Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.
DetailsGrain Bar
Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.