From ready-to-eat gourmet meals to freshly baked pastries and artisanal cakes prepared à la minute by our culinary maestros, Four Seasons Hotel Singapore takes care of any culinary needs, available for both delivery and takeaway.
- • Pickup is available at One-Ninety on the Lobby Level, or choose drive-thru pickup at the porte cochère. Pickup is available daily from 11:00 am to 7:00 pm.
- • Islandwide delivery is available daily from 11:00 am to 7:00 pm. Please call +(65) 6831 7356 or email dining.singapore@fourseasons.com for more information.
SALADS
- Caesar
- Anchovies, Aged Comté
- Classic Niçoise
- Seared Tuna, Lemon Vinaigrette
- Avocado
- Mixed Baby Cresses, Miso Dressing
SOUPS
- Forest Mushroom
- with Truffle Oil
- Roasted Tomato
- with Chive Oil
ENTRÉES
- Wagyu Burger
- Semi-dried Tomatoes, Horseradish Aioli
- Traditional Bouillabaisse
- Langoustine, Scallop
- Roasted Sea bass
- Bok Choy, Soy Bouillon
- Spaghetti Bolognese
- Parmesan, Parsley
- Grilled Wagyu Striploin
- with Béarnaise Sauce
- served with French Fries
LOCAL SPECIALTIES
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Nasi Goreng
- Spicy Fried Rice, Chicken or Beef Satay
WOOD-FIRED PIZZA
- Margherita
- Tomato Sauce, Mozzarella, Basil
- Diavola
- Tomato Sauce, Pork Pepperoni, Capsicum, Onion
- Quattro Formaggi
- Taleggio, Fontina, Mozzarella, Blue
- Parma Ham
- Tomato Sauce, Rocket, Shaved Parmesan
- Truffle
- Black Truffle Focaccia, Mascarpone
SIDES
- Steamed Mixed Vegetables
- Mesclun Salad
- Tarragon, Frisée, Toasted Quinoa
- Creamy Potato Purée
FOR KIDS
- Chicken Nuggets
- French Fries, Coleslaw
- Steamed Sea bass
- Mixed Vegetables, Soy Broth
- Spaghetti Bolognese
- with Parmesan Cheese
- Spaghetti
- with Tomato Sauce
- Ham and Cheese Toastie
- with French Fries
DESSERT
- Matcha Chocolate Cake
- Mango Cheesecake
- Triple Chocolate Cake
- Fresh Fruit Salad
CAKES & TARTS
- SEASONAL FRUIT AND MADAGASCAR VANILLA CREAM
- Crisp Vanilla-flavoured Tart layered with Madagascar Vanilla Cream, Seasonal Fresh Fruit and Berries
- MILLE-FEUILLE
- Flaky Puff Pastry with a combination of Opalys White Chocolate Cream, Salted Caramel and Caramelized Banana
- BLACK FOREST
- Chocolate Sponge Cake layered with Valrhona Manjari Dark Chocolate Mousse and Griottine Cherries
- PANDAN KAYA ROLL CAKE
- Pandan Sponge Cake layered with House-made Kaya, Gula Melaka Cremeux and Coconut Mousse, topped with Madagascar Vanilla Cream, Candied Kumquat and Almond Coconut Crunch
- VARLHONA CHOCOLATES AND HAZELNUT ROYALTINE
- Signature Chocolate Entremets consisting of Valrhona Chocolate Mousse, Hazelnut Crunch and Chocolate Sponge
- CHEF AUDREY’S STRAWBERRY SHORTCAKE
- Vanilla Sponge layered with Madagascar Vanilla Cream and Fresh Strawberries
BEVERAGES
- COPENHAGEN ORGANIC SPARKLING TEA
- 750 ml
- BLÅ
- LYSERØD
- GRØN
Orders must be placed a minimum of two hours in advance of preferred collection or delivery time. For cakes, pastries and breads, please place orders at least 48 hours before your preferred collection or delivery time.