Our upscale, waterfront restaurant in Seattle pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and local restaurateur and celebrity chef, Ethan Stowell.
Hours
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 6:30 am – 9:00 am
- Lunch
- Monday – Friday 11:00 am – 3:00 pm
- Dinner
- Sunday – Wednesday 5:00 pm – 9:00 pm Thursday – Saturday 5:00 pm – 10:00 pm
- Brunch
- Saturday – Sunday 9:00 am – 2:30 pm
- Happy Hour
- Monday – Friday 3:00 pm – 5:00 pm Saturday & Sunday 2:30 pm – 5:00 pm
Signature Dishes
Beet & Dungeness Crab SaladWatercress, Gribiche Sauce, Tarragon
Half-Shell OystersRed Wine Mignonette, Lemon, Peppercorn Ice
BURRATA
RIGATONIHousemade Rigatoni with Seasonal Ingredients
Smoked Wild King Salmon
Veal Osso Bucco
Huckleberry Bubble Waffle
Pumpkin Spiced French Toast
Apple Cardamom
Pumpkin Spiced Latte Panna Cotta
Events
- Saturdays & Sundays, 9:00 am – 2:00 pmMenu
Weekend Brunch
Join us for traditional bottomless mimosas and a three-course brunch menu. - Through January 1, 2025Details
Holidays at Goldfinch Tavern
Celebrate festive season with us, from special dinners to share with family over Thanksgiving to holiday tea and a lavish New Year's Eve bash.
Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious.
Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
Meet The Team
Chef Ethan Stowell
Seattle-native Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 then chosen as a Best New Chef All-Star in 2013, and he’s been honoured with multiple James Beard Award nominations for “Best Chef Northwest.” His food philosophy revolves around simplicity and excellent local ingredients.
“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”
Jeffrey Hunter
Executive Sous ChefFrom film school to culinary school, Jeffrey Hunter leads the culinary operation at Goldfinch Tavern, an Ethan Stowell Restaurant. From Korea to Montana, Jeffrey has been a Seattle resident since 2013, cooking at various luxury hotels and restaurants. As Jeffrey refines the restaurant’s culinary direction, he sees opportunities to use his past influences as well as the inspirations from local ingredients and chefs to set the tone of dining and create a great guest experience.
Danielle Grogan
Pastry ChefDuring Danielle Grogan’s culinary studies, one of the rotation of stations was bread baking and desserts. It was a turning point, as her love and passion for pastry began. From the Bay Area in California to Washington D.C., Danielle has made Seattle home. Danielle’s works of art come to life through creative desserts for Goldfinch Tavern and masterpiece wedding cakes for discerning couples, to holiday dessert buffets and custom-themed welcome amenities. Guests have come to know Grogan’s nostalgic take on favourite desserts, creating new memories with her combinations of flavours and unique presentation.
More Dining Options
DetailsINFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill for hotel guests, feasting on local favourites such as the Goldfinch Burger in between dips in the water.
DetailsIn-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.