Catrinas Fest – Dia de los Muertos
Join us for all the festivities as our newest dining destination, Dos Catrinas, hosts a three-day food and spirits weekend from November 1 to 3, 2019. Executive Chef Jorge González – alongside other notable chefs, including Carlos Hannon of Richard Sandoval Hospitality, Cesar Vázquez of Loretta and Fernando Mendez of Dos Catrinas – will take guests on a sensory journey that showcases the region's freshest sea and land fare. Guests will enjoy each chef's own creative twists on Mexican cuisine during oceanfront dinners, cocktail parties, interactive cooking demonstrations and more.
Included in this package
- Tertulia Night Dinner on November 1
- Día de los Muertos celebrations on November 2
- La Vida Brunch on November 3
A full, non-refundable prepayment is required at booking. No changes will be permitted. No refund will be issued for cancelled reservations, no-shows or early departures.
