Start your weekdays in our chic and bright breakfast restaurant. On weekends, enjoy Boston’s only luxury brunch buffet featuring delicious brunch favourites, decadent pastries and a Bubble and Spritz cocktail menu.
HOURS
- Breakfast
- Monday – Saturday 7:00 am – 11:00 am
- Brunch
- Sunday 8:00 am – 2:00 pm
Signature Dishes & Drinks
- New England Raw Bar
- Avocado Toast
- Colourful Macaroons
- Bubbles & Spritz
Events
- Sunday, May 12, 9:30 AM – 3:00 PMReserve Online
Mother’s Day Brunch
Treat your mom and maternal figures to a day of luxury. Begin the day with a culinary experience inspired by the flavours of the season with an exclusive brunch buffet in the Hotel’s Beacon Ballroom. Led by the restaurant’s talented culinary team, savour a spread featuring timeless classics including made-to-order free-range eggs, cheese and charcuterie display, homemade pasta, delectable pastries and specialty beverages. Pricing is USD 249 per person and USD 75 for guests ages twelve and under.
More Dining Options
- Details
Zuma
Zuma, the internationally-acclaimed Japanese izakaya-inspired restaurant and bar, is situated on the second floor of our hotel. Boston is the 12th and latest addition to their global portfolio of restaurants, with other locations including London, New York and Miami. It’s one of the best restaurants in Back Bay so expect an energetic and vibrant atmosphere, fuelled by a lively bar scene and unique restaurant design. - Details
In-Room Dining
Arrived late at night and too tired to go out? Relaxing in the morning and don’t want to leave your Four Seasons cocoon? Choose from our In-Room Dining menu and we’ll deliver a delicious experience. - Details
TRIFECTA
Our vibrant restaurant and cocktail lounge invites you to mingle over dinner inspired by the New England Coast and sip on innovative cocktails – an eclectic mix of contemporary, stylized drinks that draw inspiration from Boston's vibrant culture and character. Enjoy our contemporary take on Afternoon Tea every weekend – Boston's most acclaimed tea experience.