Call us to book your table. +52 (55) 5230-1818 Online Reservations
From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Signature Dishes

  • Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-style or plain, with charred red onion, aguachile salsa and tortillas

  • Shrimp Aguachile

    Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado purée

  • Zanaya Ceviche

    King mackerel, pickled red onion purée, carrot purée and serrano chili oil

  • Ribeye Costra

    Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce

  • Tlaxtihuilli Shrimp

    Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
  • Every Saturday, 11:30 am – 3:00 pm

    Late Breakfast

    Indulge in late morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos and Spritz bar and enjoy the perfect courtyard vibes.

More Dining Options