Bar Antoine is the vibrant epicentre of the Pavyllon London experience, where you can gather around tables, pull up seats at the bar and relax on the terrace. Come to celebrate, converse and connect at our Mayfair bar.
Hours
- Monday – Saturday
- 11:00 am – 1:00 am
- Sunday
- 11:00 am – 12:00 midnight
Highlights
Twilight Terrace at Bar AntoineMayfair welcomes Bar Antoine’s Twilight Terrace – perfect for lunchtime soirées, evening drinks and al fresco gatherings. Unwind with a crisp glass of champagne or fine wine in hand, as well as beautifully crafted cocktails, expertly crafted by Head Mixologist Michele Lombardi.
Taste the ExceptionalBorn from a collaboration between the culinary team and Head Mixologist Michele Lombardi, our cocktail list combines reinvented classics and original crafted creations, including Chef Yannick’s signature Allenotics (the reinvented Gin & Tonic) and his spirit-free extractions.
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More Dining Options
DetailsPrivate Dining in Mayfair at Pavyllon
Experience the epitome of elegance and culinary excellence in our Mayfair private dining room at Pavyllon London. Let our chefs guide your guests on a journey through innovative and meticulously crafted flavours, while our exclusive private bar serves up our signature cocktail selection.
DetailsIn-Room Dining
We’re happy to serve you 24 hours a day or cater your personal events in your guest room with a specially designed event menu.
DetailsAfternoon Tea in Mayfair at Pavyllon
Find your perfect seat and relax in our bright and airy Pavyllon Lounge with a view of one of London’s finest postcodes. Whether it’s to sip a morning coffee, savour afternoon tea in Mayfair, or enjoy all-day dining with creative small bites and comfort food, soak up the atmosphere at London’s finest neighbourhood spot.
DetailsPavyllon London
Michelin-starred Pavyllon London is the British expression of Chef Yannick Alléno’s modern French dining, blending culinary artistry with the relaxed ambiance of a neighbourhood restaurant in Mayfair. Every plate is innovative and highly crafted, and to dine at the counter is to take front-row seats at a culinary theatre.