Langkawi Malaysia

Beef Salad with Cucumber and Spicy Lime Dressing

Young Mango Salad with Shrimps

Chicken Bergedil with Spicy Dip

Stuffed Deep Fried Tofu with Chili Dip

Fresh Popia with Shrimps and Plum Sauce

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Malay Style Beef Soup with Vegetables

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra virgin Olive Oil

Spicy Tom Yam Paste Marinated Chicken

Kerutup Marinated Boiled Beef

Curry Marinated Jenahak Fillets wrapped Banana Leaf

Lemongrass Tiger Prawns

Mixed Grilled Vegetables Skewer

Sauce: Thyme Shallot Sauce, Lemon Butter Sauce, Sambal Colek, Chili Mayonnaise, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Beef Rendang Tok with Sliced Fried Coconut

Chicken Curry Kapitan with Eggplant

Kampong Fried Rice with Fried Silver Anchovies

Chicken Satay with Peanut Sauce, Rice Cake and Cucumber

Tropical Fruit Platter

Honeydew And Sago Pearl Dessert

Ginger and Lychee Beancurd

Basboosa (Semolina Cake Soaked In Syrup)

Kek Lapis Pandan (Malaysian Screwpine Leaf Layer Cake)

Watallapam (Spiced Coconut Egg Dessert)

Carrot Halwa

Chilled Mango Pudding

Home Made Ice Creams and Toppings

Kerabu Grill Chicken Salad

Shrimp Salad with Glass Noodles

Grilled Beef Tataki Salad with Cucumber and Wakame

Soya Ginger Marinated Prawns with Citrus Fruit

Grilled Sliced Marinated Calamari Salad

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Tom Yam Kung – Spicy Prawn Broth with Fresh Mushrooms

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra virgin Olive Oil

Marinated Chicken with Chili and Coconut

Teriyaki Marinated Beef

Spicy Marinated Stingray

Chili Paste Marinated Tiger Prawns

Sauce: Thyme Shallot Sauce, Lemon Butter Sauce, Sambal Colek, Chili Mayonnaise, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Stir Fried Sliced Beef with Ginger

Fish Asam Pedas with Eggplant

Chinese Fried Rice with Chicken Char Siew

Fresh Mee and Kway Teow with Calamari, Chicken and Vegetables 

Tropical Fruit Platter

Mango Sticky Rice

Pengat Pisang (Banana Dessert)

Pudding Kaya (Caramel Egg Custard)

Chilled Banana And Passion Pudding

Sago Gula Melaka

Gulab Jamun

Tan Tin Grob (Water Chestnut Dumpling)

Home Made Ice Creams and Toppings

Beef Salad with Cucumber and Spicy Lime Dressing

Fresh Button Mushroom with Fresh Basil, Garlic and Extra Virgin Olive Oil

Young Mango Salad with Shrimps

Kerabu Grill Chicken Salad

Tuna Carpaccio Salad

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Fresh Mixed Mushrooms Soup with Buttered Croutons

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra virgin Olive Oil

Persian Style Chicken Jojeh Kebob

Teriyaki Marinated Beef

Hot Basil and Garlic Tiger Prawns

Lemon Garlic John Dory Fillet

Mixed Grilled Vegetables Skewer

Sauces: Thyme Shallot Sauce, Lemon Butter Sauce, Pomodoro Sauce, Béarnaise Sauce, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Fried Fish Touchew Style

Chicken Curry Kapitan

Garlic Fried Rice

Wanton Noodles Soup with Chicken Wanton and Kailan

Tropical Fruit Platter

Morello Cherry Clafoutis

Poached Pear in Red Wine

Gateau Basque

Raspberry Mille Feuille

Peanutbutter Chocolate Cake

Lemon Meringue Tartlet

Almond Panna Cotta

Home Made Ice Creams and Toppings

Seafood Salad with Wasabi Mayonnaise

Grilled Chicken Salad with Pegaga Leaf and Chopped Chili

Sliced Beef Pastrami with Pickles Vegetables

Parsley and Couscous Salad with Sliced Seared Tuna

Tomato Mozzarella Salad with Fresh Basil

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Malay Style Fried Snapper Fish Soup, Pucuk Vegetables

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra Virgin Olive Oil

Spicy Tom Yam Paste Marinated Chicken

Tandoori Marinated Lamb

Tiger Prawn with Garlic, Olive Oil and Basil

Tenggiri Fillet with Nyonya Paste

Mixed Grilled Vegetables Skewer

Sauces: Thyme Shallot Sauce, Lemon Butter Sauce, Pomodoro Sauce, Béarnaise Sauce, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Lamb Curry with Potato

Wasabi Potato

Spice Ghee Rice with Raisin

Stir Fried Yaki Udon with Chicken,Vegetables and Bulldog Plum Sauce

Tropical Fruit Platter

Rosella Cream Brulee

Passion Fruit Cheese Cake

Chocolate Almond Cake

Pistachio Amarena Tartlet

Lemon Meringue Tartlet

Boston Cream Pie

Minestrone Seasonal Fresh Fruit Salad

Home Made Ice Creams and Toppings

Fresh Button Mushroom with Fresh Basil, Garlic and Extra Virgin Olive Oil

Penne Pasta, Grilled Vegetables, Pesto and Parmesan

Lemon Marinated Seafood Salad with Cannellini Beans

Grilled Beef with Cucumber and Artichoke Salad

Smoked Salmon with Lemon and Capers

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Onion Soup with Cheddar Cheese Croutons

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra Virgin Olive Oil

Barbeque Marinated Chicken

Lemon Garlic John Dory Fillet

Cajun Spices Marinated Sirloin Steak

Thyme Herbs Tiger Prawns

Mixed Grilled Vegetables Skewer

Sauces: Thyme Shallot Sauce, Lemon Butter Sauce, Pomodoro Sauce, Béarnaise Sauce, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Beef Lasagna Parmigiana

Boiled New Potato with Butter and Green Onion

Corn on Cob

Penne and Spinach Ravioli Pasta Station with Tomato and Cream Sauce

Tropical Fruit Platter

Butter scotch Cheese Cake

Opera Cake

Pineapple Coconut Crumble

Linzer Torte

Poached Pinepple In White Wine

Fruit Triffle

Caramel Almond Financier

Home Made Ice Creams and Toppings

Baby Octopus Escabage with Roasted Aubegine

Smoked Duck with Orange Celery Salad

Tuna Carpaccio Salad

Creamy Boiled Potato Salad with Beef bacon

Roasted Beef Salad with Pickle Gherkins, Tomato and Onion

Assorted Highland Green Lettuce with Dressings

Three Type of Highland Green Lettuce with Dressings

Tomato / Cucumber / Thin Slice Raw Onion / Carrot / French Beans / Broccoli

Choice of Dressing: Lemon Oil, Balsamic Dressing, Herbs Vinaigrette, Thousand Island, Italian Dressing, Chili Plum Dressing, Lime Coriander Dressing, Black Olives, Capers and Pickle Gherkins

Cream of Tomato Soup

*Served with Garlic Bread and Artisan Bread with Butter, Balsamic and Extra virgin Olive Oil

Garlic Rosemary Chicken

Marinated Rib Eye Steak

Marinated Lamb and Vegetables Skewer

Herbs Marinated Tiger Prawns

Mixed Grilled Vegetables Skewer

Sauce: Thyme Shallot Sauce, Lemon Butter Sauce, Pomodoro Sauce, Béarnaise Sauce, Dijon Mustard, Sweet Chili Sauce, Tomato Ketchup, Soya Green Chili Sauce, Lemon Wedges

Saffron Seafood Ragout with Asparagus

Eggplant Tomato Parmigiana

Pan Fried Polenta Cake

Penne and Spinach Ravioli Pasta Station with Tomato and Cream Sauce Dessert

Tropical Fruit Platter

Pineapple Polenta Caked

Baked Cheese Cake

Manjari Chocolate Pavé

Vanilla Cherry Panna Cotta

Poached Pear In Red Wine

Milk Chocolate Pecan Tart

Minestrone Seasonal Fresh Fruit Salad

Home Made Ice Creams and Toppings