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Welcome to Al Soor – known as "La Chocolaterie de Kuwait" – our elegant go-to destination for in-the-know Kuwaitis. Under soaring ceilings, you'll discover a feast for the senses: beautiful hand-crafted chocolates, seasonal cakes, a decadent afternoon tea menu and fragrant mocktails, all served with innovative artistry.

HOURS

Breakfast
9:00 am – 12:00 noon
All-Day Dining
12:00 noon – 12:00 midnight

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Menus

BreakfastAll Day Dining
Afternoon Tea

Bite-Sized Bestsellers

  • Pistachio Truffle

    Rare and revered Sicilian pistachio combined with Ivoire white chocolate ganache encased in crunchy toasted pistachio nibs.

  • Dark Chocolate Truffle

    Richly aromatic Caraibe 66% dark chocolate ganache covered in decadent dark chocolate with a cocoa powder finish.

  • Small Gift Box

    Spread smiles with nine decadent hand-crafted chocolates, perfect for a thinking-of-you treat.

  • Medium Gift Box

    Actions speak louder than words: Wow them with the ultimate selection of 25 hand-crafted chocolates showcasing the Grand Gru Milk, Grand Gru Dark and Truffle collections.

  • Large Gift Box

    The ultimate selection of 42 hand-crafted chocolates showcasing the Grand Gru Milk, Grand Gru Dark and Truffle collections

  • Date Selection Box

    Send sweetness with 28 fragrant dates, hand-stuffed with nuts including walnuts, pistachios, cashews and almonds.

  • Pâtes de Fruits Box

    Savour the sun-kissed juiciness of raspberry, strawberry, mango, apricot and pineapple with 50 pretty pâtes de fruits.

Highlights

  • Hand-Crafted Decadence

    Discover our new menu of artisan chocolates, hand-crafted by Chef Ashutosh Kumar and team. Each collection – Grand Gru milk, Grand Gru Dark and Truffle – reveals a delicate selection of shapes and flavours, as beautiful as they are delicious.

  • Your Royal Treat

    Savour an iconic British tradition reimagined by Executive Chef Thierry Papillier and his culinary team. Available every day from 4:00 pm to 8:00 pm, our new Afternoon Tea menu features the finest savoury and sweet delicacies. Enjoy with refreshing tea or coffee for a blissful afternoon treat to share.

Meet the Team

Ashutosh Kumar

Executive Pastry Chef
Drawing on a stellar career as a pâtissier working in some of the world’s most iconic luxury settings, Chef Ashutosh Kumar fuses technical precision with artistic flair. From his early years learning traditional sweet-making with his mother in Bihar, India to ever-evolving experimentation with highly refined techniques, Ashutosh is guided by the belief that haute pâtisserie is "like a canvas where you can express ideas in the sweetest ways possible."

"I love to fuse global influences with Kuwait’s regional flavours such as cinnamon, mint, Arabic coffee, pistachio and rose water, elevating classic sweets with original and unexpected twists."

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