All Food and Drink
Meet the Team

Thierry Papillier
Executive ChefExecutive Chef Thierry Papillier oversees the Hotel’s five restaurants and lounges with a generous and personable approach ideally suited to sociable Kuwaitis. Having become the youngest Four Seasons Executive Chef in 2010 at age 29, he’s a man on a mission to keep our standards high and deliver a memorable experience for our diners, whatever the occasion.
“I don’t serve food. I serve memories.”