Reserve Caviar
Served with Traditional Accompaniments
- Royal Domestic
- USD 180
- Ossetra
- USD 190
- Golden Ossetra
- USD 225
- Tasting Trio
- USD 595
Raw Bar
- West Coast Oysters
- with Champagne Yuzu Mignonette
- Half Dozen – USD 30
- Dozen – USD 60
- Shrimp Cocktail
- with Great Grey Gin Cocktail Sauce
- USD 30
- Alaskan King Crab
- with Shiso Green Goddess
- USD 40
- Grand Shellfish Tower
- One Dozen Oysters, Four Shrimp, Lobster Tail, King Crab, Poke, Served with Shiso Green Goddess, Champagne Yuzu Mignonette, Great Grey Gin Cocktail Sauce
- USD 200
Starters
- The Wedge
- Buttermilk Ranch, Bacon, Onion, Heirloom Tomato, Blue Cheese
- USD 21
- Champagne-Poached Young Beet Salad
- Cultured Cream, Cara Cara Orange, Hibiscus Vinaigrette, Pistachio Dukkah
- USD 22
- WB Caesar
- Little Gem, Parmesan, White Anchovies, Focaccia Streusel
- USD 21
- Butternut Squash Bisque
- Lobster, Sunchoke, Parsnip, Spinach
- USD 22
- Hay-Smoked Pork Belly
- Wyoming Whisky, Carrot Silk, Tart Apple, Brussels Sprouts
- USD 29
- Wagyu Beef Tartare
- Truffle Potato Crisps, Cornichons, Capers, Whole-Grain Mustard, Horseradish Foam, Quail Egg Yolk
- USD 30
- Agnolotti
- Prosciutto, Chanterelles, Celeriac, Black Truffles, Chestnuts
- USD 31
- Foie Gras Tart
- Cognac, Hazelnuts, Fermented Huckleberries, Honey
- USD 34
Seasonal Compositions
- Koji-Cured Pork Chop
- Braised Greens, Fennel Pollen, Smoked Trout Roe Sauce
- USD 48
- Cauliflower & Mushroom
- Radish, Pepitas, Green Mole
- USD 38
- Roasted Salmon
- Fregola, Golden Beets, Fennel, Arugula, Citrus Caviar, Herbed Beurre Blanc
- USD 40
- Venison
- Heirloom Carrots, Parsnips, Black Garlic, Charred Onion, Kale, Date Jus
- USD 58
- Charred Spanish Octopus & Diver Scallop
- Crispy Potato, Scallion Chimichurri, Chorizo Espuma, Saffron Aioli
- USD 48
- Misoyaki Black Cod
- Bok Choy, Forbidden Rice, Toasted Kelp, Ginger Dashi
- USD 49
Wagyu
- American New York Strip (10 oz)
- USD 115
- Snake River Farms
- Australian Fillet (6 oz)
- USD 70
- Carrara
From the Grill
- RR Ranch Beef Tenderloin (8 oz)
- USD 59
- Rocky Mountain Elk Chop (12 oz)
- USD 83
- Dry-Aged Cowboy Beef Rib-Eye (18 oz)
- USD 85
- Dry-Aged Bone-In Bison New York Strip (18 oz)
- USD 80
- Whole Idaho Trout (9 oz)
- USD 43
Large Format
- Utah Rack of Lamb (26 oz)
- USD 120
- Bison Chateaubriand (14 oz)
- USD 115
- Wagyu Tomahawk Rib-Eye (32 oz)
- USD 195
Accompaniments
- Butter-Poached Lobster Tail (9 oz)
- USD 75
- King Crab & Béarnaise
- USD 35
- Bone Marrow crust
- USD 10
- Blue Cheese & Tobacco Onions
- USD 10
- Truffle Wagyu Butter
- USD 10
Sauces
Au Poivre, Huckleberry, Béarnaise, Creamy Horseradish, Shiso Chimichurri
Full selection of sauces – USD 18
Sides
- Truffle Macaroni & Cheese
- USD 15
- Add thick-cut bacon – USD 8
- Add lobster – USD 28
- Broccolini
- Calabrian Chilis, White Anchovies, Meyer Lemon
- USD 15
- Potato Purée
- Butter, Chives
- USD 14
- Idaho Twice-Baked Potato
- Butter, Bacon, Chives, Cheese Fondue
- USD 15
- Asparagus
- Yum Yum Sauce, Toasted Cashews
- USD 16
- Roasted Mushrooms
- Wyoming Whisky, Garlic Confit, Herbs
- USD 22
Desserts
- Signature S’mores
- House-Made Graham Crackers, Vanilla Bean Marshmallows, 70% Guanaja, 40% Jivara Milk Chocolate, Caramelized Dulcey White Chocolate
- USD 30
- Apple Ginger Yuzu
- Granny Smith Ginger Mousse, Apple Compote, Cotton Cake, Yuzu Gel, Yogurt Streusel
- USD 16
- Mostachon
- Pecan Meringue Cake, Vanilla Diplomat Crème, Earl Grey Chocolate Emulsion, Macerated Strawberries
- USD 16
- Chocolate Espresso Orange
- Espresso Crémeaux, Tequila Whipped Ganache, Toasted Honey and Orange Cake, Chocolate Sorbet, Pop Rock Crumbs
- USD 16
- Soufflé
- Tahini, Matcha Ice Cream, Lemon Vanilla Crème Anglaise
- USD 18
- Cowboy Cookie
- with Vanilla Ice Cream
- USD 16
- Gluten-free upon request