RAW BAR
- HAWAIIAN OYSTERS
- Green Apple, Ginger, Yuzu
- BIGEYE TUNA TACOS
- Miso Mayo, Asian Pear Chilli Crisp, Shiso
- KONA SHRIMP COCKTAIL
- Fresno Chilli Cocktail Sauce
- CRISPY LOBSTER LOUIE
- Lobster, Hearts of Palm, Louie Dressing
- STEAK TARTARE
- Hawaiian Beef, Caper, Egg Yolk, Tarragon Aioli, Potato Chips
HORS D’OEUVRES & SALADS
- TRUFFLE DEVILED EGGS
- Crudité, Chive Crème Fraîche
- CHOPPED STEAKHOUSE WEDGE
- Smoked Bacon Lardon, Kamuela Tomato, Pickled Red Onion, Blue Cheese, Fine Herbs
- MILLER & LUX CAESAR
- Prepared Tableside, Hand-harvested Lettuce, Spanish Anchovy, Meyer Lemon Breadcrumbs
- BUTTER LETTUCE SALAD
- Green Goddess Vinaigrette, Grapefruit, Kekela Butter Lettuce
- KALUGA CAVIAR 30 G
- Whipped Crème Fraîche, Potato Chip, Chive
STEAKS & PLATES
- 8 oz BAVETTE “STEAK AU POIVRE”
- American Wagyu, Mâitre D’Butter, Green Peppercorn Sauce, Truffle French Fries
- 8 OZ FILET OF BEEF
- Bordelaise Sauce, Onion Jam, Beef Chicharrón
- 20 OZ BONE-IN NEW YORK STRIP
- Prime Dry Aged Black Angus
- 24 oz COWBOY RIB EYE
- Sustainable Australian Wagyu
- 46 OZ TOMAHAWK STEAK
- Prime Dry Aged Black Angus
- JAPANESE A5 WAGYU
- Two 2 oz Servings, Hawaiian Sea Salt
- M&L BURGER
- Dry Aged Blend, Mt Tam Triple Cream Brie, Bacon Jam, Crispy Onion, Truffle French Fries
- ROSETTE RAVIOLI
- Lemon Ricotta, Spring Pea, Mint, Green Garlic
- CRISPY CHICKEN PICCATA
- Lemon, Caper, Artichoke, Asparagus
- HAWAIIAN BIGEYE TUNA NIÇOISE
- Haricot Vert, Hearts of Palm, Olive, Basil Pistou
- LOBSTER THERMIDOR
- Creamy Chardonnay Sauce, Herbed Breadcrumb, Grilled Lemon
- FRENCH DOVER SOLE
- Caper, Meyer Lemon, Brown Butter, Finished Tableside
SIDES
- YUKON GOLD POTATO PURÉE
- Grass-fed Butter, Garlic, Chive
- CREAMED HIRABARA KALE
- Crispy Shallot, Parmesan
- GRILLED ASPARAGUS
- Poached Egg, Black Sesame Vinaigrette, Crispy Shallot, Shiso
- ALI’I MUSHROOMS
- Miso Glaze, Black Garlic
- BLACK TRUFFLE PARMESAN FRIES
- Garlic Aïoli, Truffle, Chive, Parmesan
- SUGAR SNAP PEAS
- Basil Pistou, Macadamia
- BAKED POTATO
- Crème Fraîche Butter, Bacon, Chive, Aged Cheddar
SAUCES
- BRANDIED GREEN PEPPERCORN SAUCE
- CREAMED HORSERADISH
- FRESH TARRAGON BÉARNAISE
ADD-ONS
- HUDSON VALLEY FOIE GRAS
- 2 oz Seared Accoutrement