Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
Hours
- Daily
- 7:00 am – 8:00 pm
- Folia
- 10:00 am – 6:00 pm
Signature Dishes
Little Gem and Baby Kale Caesar SaladCroutons flavoured with Vegan Garlic Parmesan, Micro Greens, Pumpkin Seeds Dressing
Avocado ToastKumquat, Radish, Herbs on Sourdough
Ravioli AlfredoOrange Pasta Stuffed with Roasted Butternut Squash and topped with Parmesan Cheese
Truffle PizzaTuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Lemon Vinaigrette
Orange Chocolate TartChocolate Crust, Orange Cream, Fresh Orange Segments
Coconut Banana Cream PieMacadamia Crust, Coconut Cream, Fresh Banana
Meet the Team
Matthew Kenney
Founder of Matthew Kenney Cuisine“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine. Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”
Events
- Daily, 10:00 am – 6:00 pmView Menu
Folia
Indulge your senses with FOLIA, a new plant-based menu at Après Spa Café. Enjoy a garden-inspired palate crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed's KBW Ventures.
More Dining Options
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DetailsLe Deli Robuchon
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DetailsLaya Café
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DetailsLibrary Lounge
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DetailsCuriosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsElements
Whether it’s a hearty breakfast, a quick lunch or an intimate dinner, indulge in our special menu of International favourites prepared in an open-kitchen setting.