Cold Canapés

Spicy Crusty Tortilla 
Tomato chutney, smoked duck breast, mille-feuille

Foie Gras, Spiced Bread, Fig Sauce and Sautéed Grapes
Smoked salmon with sour cream

Hot Canapés

Chicken Spring Roll
Soy sauce

Shrimp Skewer
Ginger and garlic, lime sauce and fine herbs

Vegetable Samosas
Mango chutney

Main Courses

Sea Scallop Carpaccio
Mashed potatoes and lime, honey vinaigrette and lemon zests

Sea Bream Fillet on the Salamander
Shallot cream and a red douro wine sauce

Veal Medallions in a Wild Mushroom Crust
Vegetable pyramid with garlic emulsion

Dessert Buffet

Fresh Fruit Tart

Apple Crumble

Opera Cake

White Chocolate Dome with Orange

Sweet Rice with Cinnamon

Lemon Tart with Meringue

Mini Vanilla Crème Brûlée

Mini Passion Fruit Crème Brûlée

Tiramisu Verrine

Sliced Fruits

Kiwi, Orange, Mango and Papaya

Cheese Platter

Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa

Crackers, Nuts and Fresh Grapes