Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.
Hours
- All-Day Dining
- 11:00 am – 10:00 pm
Please Note: Virador Beach Club restaurant will be closed for maintenance October 1 through 15.
Signature Dishes
Mezze PlatterSelection of Small Plates Designed for Sharing
Tuna TacosAvocado, Lemon, Olive Oil, Pita Bread
Organic Tomato SaladMixed of Cherry Tomatoes, Red Onion, Fresh Herbs, Hummus
Mediterranean Grilled SkewersBeef and Chicken Skewer Trio, Served with Homemade Bread, Arugula Salad, and Hand-cut Greek Potatoes
Signature Happenings
Golden HourDaily, 4:30 pm – 6:30 pmUnwind in style with our daily sunset ritual featuring breathtaking views, delightful cocktails and our exclusive Golden Hour menu.
More Dining Options
DetailsNemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.
DetailsPesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
DetailsPalapita
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.