Chef Richie Farina’s ingenuity and culinary curiosity takes the familiar and adorns it with unexpected flavours and presentations. Showcasing custom dining experiences with ingredient-driven menus, the lively, convivial vibe of Adorn Restaurant beckons to be discovered.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 10:00 am
- Lunch
- Monday – Friday 11:00 am – 2:00 pm
- Dinner
- 5:00 pm – 10:00 pm
- Brunch
- Saturday – Sunday 10:00 am – 2:00 pm
- Late Afternoon Menu
- Saturday – Sunday 2:00 pm – 6:00 pm
- Late Night Menu
- 10:00 pm – 12:00 midnight
Signature Dishes
“Surf & Turf”Maitake, Kombu, Romanesco
RHUBARBBulleit Rye, Hennessey V.S, Nardini Rabarbaro, Port
Breakfast BaoRoasted Pork Belly, Egg, American Cheese, Steamed Bao Bun
Ice Cream ‘Waffle’Waffle-Infused Ice Cream, Freeze-Dried Seasonal Fruit, Truffle-Maple Syrup, Whipped Cream
Sea ScallopsParsnip, Leek, Potato
The Team
Richie Farina
Executive ChefWith more than two decades of experience in Michelin fine dining and tasting menu concepts, Chef Farina brings extraordinary finesse, imagination and dedication to Adorn Bar & Restaurant. Chef Farina’s whimsical approach delivers a unique dining experience to the Chicago culinary scene.