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Our outdoor barbecues create a unique gastronomic experience, turning a Buenos Aires tradition into a social event focused on high-quality grilled meats.

Hours

Lunch
Wednesday – Sunday 12:30 pm – 3:30 pm
Dinner
Tuesday – Saturday 7:00 pm – 12:00 midnight

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Signature Dishes

  • Bone-in Strip Steak

    450 grams of Argentine beef served with Malbec butter

  • Sweetbreads

    Sweetbreads topped with lemon pickled in olive oil

  • 400-Gram Rib Eye

    400 grams of Ribeye steak served with Chimichurri sauce

  • Braised short ribs ravioli

    Coated in fresh tomato sauce and served with Kalamata olives and burrata

  • Ribeye

    400 grams of Ribeye steak, served with Chimichurri

  • Blood Sausage Croquets

    Served with green apple emulsion

  • Meat Empanada

    Served with fresh salsa

  • 5-Hour Braised Short Ribs

    Our side dish of the day

  • Flank Steak

    400 grams

  • Curried Cauliflower

    Topped with chickpea paste, dill, hazelnut vinaigrette and grilled avocado

  • Conchiglio Pasta

    Served with corn cream, broccoli, blue cheese, green beans and au gratin boconccinos

  • Grilled Mushrooms

    Served with creamy almonds and kale chips

  • Chicken Breast

    Served with Turkish lentil curry and roasted vegetables

Highlights

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