All Food and Drink
All-Day Dining
YALI Lounge
Nestled by the blue Bosphorus Strait, just off the lobby, our all-day lounge is the perfect spot to unwind. Enjoy afternoon coffee with friends, sip on cocktails and indulge in our famous Turkish pide.
Fish & Seafood
Aqua
Discover an innovative approach to Mediterranean seafood, enhanced with a distinctly Turkish influence. Modern and classical culinary techniques create works of art on every plate. AQUA elevates your dining experience with warmly attentive service and up-close views of the Bosphorus.
Lunch – Light fare with Asian and Mediterranean inspirations
The Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.
Kebabs and Mezes
Ocakbaşı
Take a culinary journey around Türkiye at our pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
Brunch
Sunday Brunch in Istanbul
Indulge in an exquisite brunch experience at Four Seasons Hotel Istanbul at the Bosphorus, where the historic charm of Istanbul meets contemporary luxury. Overlooking the shimmering waters of the Bosphorus, our Sunday Brunch offers an unparalleled culinary journey in a setting of timeless elegance.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
All-Day Dining
YALI Lounge
Nestled by the blue Bosphorus Strait, just off the lobby, our all-day lounge is the perfect spot to unwind. Enjoy afternoon coffee with friends, sip on cocktails and indulge in our famous Turkish pide.
Fish & Seafood
Aqua
Discover an innovative approach to Mediterranean seafood, enhanced with a distinctly Turkish influence. Modern and classical culinary techniques create works of art on every plate. AQUA elevates your dining experience with warmly attentive service and up-close views of the Bosphorus.
Lunch – Light fare with Asian and Mediterranean inspirations
The Club
Dine by the pool or quay at our outdoor restaurant, serving fresh fish, grilled kebabs and locally sourced salads.
Kebabs and Mezes
Ocakbaşı
Take a culinary journey around Türkiye at our pop-up restaurant located on the terrace, specializing in a variety of different flavoured kebabs and mezes.
Brunch
Sunday Brunch in Istanbul
Indulge in an exquisite brunch experience at Four Seasons Hotel Istanbul at the Bosphorus, where the historic charm of Istanbul meets contemporary luxury. Overlooking the shimmering waters of the Bosphorus, our Sunday Brunch offers an unparalleled culinary journey in a setting of timeless elegance.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Please see our Food Safety Policy, available here.
Welcome to our dining oasis overlooking the majestic Bosphorus, where culinary excellence meets breathtaking views. Experience the epitome of fine dining in Istanbul at our esteemed Bosphorus restaurants, where every dish is a work of art. Indulge in a culinary journey like no other, with Michelin-recommended cuisine that captivates the senses and delights the palate. Savour the essence of Istanbul’s vibrant dining scene at our café next to the Bosphorus, where each bite tells a story of tradition and innovation. Join us for an unforgettable dining experience along the Bosphorus, where every meal is a celebration of culinary excellence.
Culinary Activities
The Team
GORKEM OZKAN
Executive ChefPromoted to Executive Chef in his eighth year at the Hotel, Ozkan is out to distinguish himself on the menu while continuing to refine his skills in the kitchen. A hands-on manager, Ozkan is happy to jump in and spend time on the line to ensure precision on the plate and growth on the team. Overseeing six restaurants and lounges, as well as In-Room Dining and banqueting, Ozkan brings his own techniques and creativity to everything he touches. Though his myriad of responsibilities limit his downtime, he is a musician with fully stocked guitar gear. “It’s all for fun for me these days, but it helps me concentrate.”
“I want to take what I know here to another place while challenging myself to always improve. It makes a difference.”