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At Live Oak Bar, inventive cocktails and a Texas-inspired menu combine with city views for a genuinely Austin experience. If you’re looking to elevate your afternoon, the A-Tea-X experience invites you to enjoy Austin afternoon tea in style, blending classic elegance with a Lone Star flair.

Hours

Sunday – Thursday
1:00 pm – 12:00 midnight
Friday – Saturday
1:00 pm – 1:00 am

Signature Dishes & Drinks

  • Shrimp Cocktail

    Easily shareable, this jumbo cocktail features fresh Texas gulf shrimp, served with house-made tortilla chips and cocktail sauce.

  • Jicama Tuna Tacos

    Made with fresh tuna, ripe avocado and a cucumber-pineapple pico, this lighter take on tacos is a refreshing Summer option.

  • Smokey the Cannon Cocktail

    Featuring chili-infused mezcal, tequila, Licor 43, tamarind juice and grapefruit soda, this burnt orange drink pays homage to the replica Civil War artillery cannon that has served as part of UT’s pageantry at football games since 1953.

Events

  • WEDNESDAY – SATURDAY

    LIVE MUSIC

    See what the Live Music Capital of the World is all about with jam sessions in Live Oak featuring some of Austin’s top musicians.
    View line-up
  • September 16 – November 21; Sunday – Thursday, 1:00 pm – 3:00 pm

    A-Tea-X, Afternoon Tea

    Enjoy our Texas twist on afternoon tea with tea-infused cocktails; a variety of hot teas; and a delicious spread of scones, sweets and other teatime bites.
    Reserve Online

Meet The Team

Abril Galindo

Executive Sous Chef
Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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