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CUT by Wolfgang Puck will be the place where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind while world travellers immerse themselves in downtown NYC’s emerging culinary scene. 

Enjoy breakfast, lunch or dinner in the lively and convivial atmosphere of CUT by Wolfgang Puck. Or sip Manhattans in the bar as you watch the bustling streets of lower Manhattan from your window view. With interior décor by cutting-edge French designer Jacques Garcia, CUT by Wolfgang Puck’s ambience will be as sophisticated as its menu and extensive wine list. Downtown New York City-based STRATA is the interior architect and designer of this hotly-anticipated restaurant.

With its own signage and entrance on Church Street alongside the Four Seasons Private Residences at 30 Park Place, CUT by Wolfgang Puck seats 86 for main-room dining and 32 in the lounge area, which includes 10 seats at the bar. A private dining room seats 31 and serves as a perfect enclave for celebrations and social and business gatherings.

Japanese Wagyu beef, known worldwide for its marbling, naturally enhanced flavour, tenderness and juiciness, has made its eagerly awaited return to CUT by Wolfgang Puck at Four Seasons Hotel New York Downtown.